Whether I’m finding a speakeasy, waking up early to pick up a warm croissant, or slipping into a local eatery late at night, I’m always pursuing the next unforgettable meal or drink on my Bleisure Living travels.

I love sharing food stories that highlight a sense of place and celebrate the unsung heroes of the culinary world and the extraordinary stories hiding in plain sight.

My career includes producing programming for the Fine Chocolate Industry Association, the National Restaurant Association Show, and food festivals.